The
restaurant’s
Executive Chef Sunder Kumar and Chef Michael Chu have
judiciously put together a sumptuous menu with a level
of refinement and creativity that would be hard to
match.
Chef Sunder Kumar brings with him
a trove of culinary experience accumulated over
two decades in Bangkok, India and the USA. He
runs a team of chefs, adept not only in creating
an exciting bill of fare but also conversant with
the masterly art of skillful presentation. |
