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ENTRÉES
Rice
Noodles
Appetizers
开胃菜
Small – 60 / Large – 110
Honey Chili Potates
60/110
Vegetable Spring Roll
60/110
Vegetable Manchurian
60/110
Cauliflower Manchurian
60/110
Steamed Veg. Dumpling
60/110
Vegetable Pan-Fried Dumpling
60/110
Chili Mushroom
60/110
Crispy Vegetable in Chili Sauce
60/110
Chili Paneer**
75/130
Crispy Lotus Root Honey & Chili
60/110
Appetizers - Seafood
开胃菜 - 海鲜
Small – 85 / Large – 160
Fish Manchurian
85/160
Chili Fish
85/160
Sliced Fish with Fresh Green Szechwan Pepper
85/160
Sweet & Spicy Fish
85/160
Sliced Fish with Spring Onion Sauce
85/160
Shrimp Dumpling
85/160
Shrimp Szechwan Style**
105/200
Stir-Fried Shrimp with Chili**
105/200
Shrimp in Black Pepper Sauce**
105/200
Golden Fried Shrimp**
105/200
Appetizers - Chicken
开胃菜 - 鸡肉
Small – 75 / Large – 130
Crispy Chicken with Honey and Dry Red Chili
75/130
Chicken Spring Roll
75/130
Chili Chicken Dry
75/130
Stir Fried Diced Chicken with Dried Chili & Vegetables
75/130
Chicken Manchurian
75/130
Drums of Heaven**
85/150
Appetizers - Lamb
开胃菜 - 羊肉
Small – 85 / Large – 160
Crispy Lamb Beijing Style
85/160
Crispy Lamb in Honey & Chili Sauce
85/160
Entrée - Vegetarian
主菜 - 素食
Small – 65 / Large – 120
Mapo Tofu
65/120
Kung Pao Potatoes Cashewnut
65/120
Vegetable Manchurian
65/120
Vegetable Masaman Curry
65/120
Okra in Schezwan Sauce
65/120
Eggplant, Potato & Tofu in Thai Curry
65/120
Crispy Fried Mushroom in Schezwan or Manchurian Sauce
65/120
Fresh Vegetables in choice of Hoisin/ Black Bean /Black Pepper Sauce
65/120
Chili Paneer
65/120
Eggplant & Paneer in choice of Black Pepper/Chili Sauce
65/120
Entrée - Chicken
主菜 - 鸡肉
Small – 85 / Large – 140
Diced Chicken in Black Pepper Sauce
85/140
Chicken in Red Curry Sauce
85/140
Chicken in Green Curry Sauce
85/140
Chicken Massamman Curry
85/140
Kung Bao Chicken
85/140
Sliced Chicken Chili and Basil
85/140
Diced Chicken Hong Kong Style
85/140
Sweet and Sour Chicken
85/140
Diced Chicken with Cashew
85/140
Ginger Chicken
85/140
Chicken in Black Bean Sauce
85/140
Chicken Broccoli in Hot Garlic Sauce
85/140
Chili Chicken Hakka Style
85/140
Entrée - Lamb
主菜 - 羊肉
Small – 85 / Large – 160
Shredded Lamb Ginger
85/160
Lamb in Black Pepper Sauce
85/160
Sliced Lamb in Chili & Garlic Sauce
85/160
Shredded Lamb Ginger & Spring Onion Sauce
85/160
Sauted Lamb with Beansprouts
85/160
Lamb Sesame in Sweet & Sour Sauce
85/160
Sliced Lamb in Black Bean Sauce
85/160
Lamb with Mushroom & Bamboo Shoot
85/160
Shredded Lamb in Szechuan Sauce Chili Lamb
85/160
Entrée - Seafood
主菜 - 海鲜
Small – 85 / Large – 160
Chili Garlic Fish
85/160
Fried Fish in Oyster Sauce
85/160
Sweet & Sour Fish
85/160
Crispy Fried Golden Shrimp in Sweet & Sour Sauce**
105/200
Shrimp in Hot Garlic Sauce**
105/200
Chili Shrimp**
105/200
Wok Fried Shrimp with Chili and Black Bean Sauce**
105/200
Sauteed Shrimp in Coconut and Basil Sauce**
105/200
Rice - Vegetarian
米饭 - 素食
Small – 65 / Large – 120
Veg.Fried Rice / Chili Garlic Fried Rice
65/120
Tom Yum Fried Rice/Thai Basil Fried Rice
65/120
Rice - Non-Vegetarian
米饭 - 非素食
Small – 70 / Large – 130
Chicken & Egg Fried Rice
70/130
Shrimp & Egg Fried Rice**
80/150
Noodles - Vegetarian
素食面条
Small – 65 / Large – 120
Vegetable Hakka Noodle
65/120
Chili Garlic Noodle
65/120
Pan Fried Noodle with Chinese Greens
65/120
Singapore Noodle with Vegetable
65/120
Noodles - Non-Vegetarian
非素食面条
Small – 75 / Large – 140
Hakka Noodle with Chicken & Egg
75/140
Chili Garlic Noodle with Chicken & Egg
75/140
Szechuan Noodle with Chicken & Egg
75/140
Either of Noodle with Shrimp & Egg**
95//180
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